TALIA Calamansi Extract (Philippine Lime)

Bright Filipino citrus for everyday cooking and drinks.

TALIA is a zesty calamansi extract made from Philippine lemon, bringing bright citrus flavor and savory depth to seafood, grilled meats, grain bowls, dressings, marinades, sparkling water, cocktails, and mocktails.

How to use TALIA

• Drizzle over seafood, grilled meats, vegetables, or grain bowls.
• Mix into dressings, marinades, and dipping sauces.
• Add a citrus boost to sparkling water, cocktails, and mocktails.

Ingredients: Philippine Lemon Extract.

Allergen information: May contain traces of allergens from the processing line or storage area.

Shake well before use. Refrigerate after opening.

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