Saucier started with a craving — for the bright, savory, hard-to-name flavor that runs through Filipino cooking and somehow makes everything better. The patis on the table. The calamansi squeezed over almost anything. The taste of home that never quite fit on an American grocery shelf.

So we made it. NANA is our all-purpose sauce: fish sauce and calamansi, balanced into something you'll drizzle, dip, and marinate with until the bottle's empty. It's the modern Filipino pantry staple — familiar to those who grew up with these flavors, and a revelation to everyone else.

Made in the Philippines, made with people. Every bottle of Saucier is crafted in the Philippines, in partnership with the local farmers and fishermen who make our ingredients possible. We're committed to ethical sourcing, sustainable production, and fair partnerships that honor the communities behind the flavor.

Women-founded, Los Angeles–rooted. We're a small, women-founded business based in Los Angeles, building something we couldn't find anywhere else: Filipino flavor made for today's table, with nothing to hide on the label. We're just getting started — and we're glad you're here for it.